La Pulperia, a restaurant featuring rustic Latin cuisine

 

La Pulperia, a restaurant featuring rustic Latin cuisine, opened on March 2, 2021 in the heart of Hell's Kitchen. Named after the general stores found throughout South America, La Pulperia offers simple yet refined cuisine from the countries of Latin America with European influences from places like Italy and Spain. #la pulperia #la pulperia nyc #pulperianyc Address: 623 9th Avenue, New York, NY 10036 Phone: (646) 669-8984 Website: https://lapulperia.info/ https://500px.com/p/lapulperia https://www.youtube.com/channel/UCqntKnLVx6FH5GGU-2sdc_w/about https://twitter.com/lapulperiainfo https://scholar.google.com/citations?hl=vi&user=jBzWmacAAAAJ https://www.linkedin.com/in/lapulperia https://www.pinterest.com/lapulperiainfo/ https://www.goodreads.com/lapulperia https://vimeo.com/lapulperia https://soundcloud.com/lapulperia-info https://www.twitch.tv/lapulperiainfo

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Easiest homemade Arepas and 10 other types

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Arepas are a traditional dish that originated in Venezuela and Colombia, and have become increasingly popular in Latin American countries and worldwide. They are a type of flatbread made from pre-cooked cornmeal, salt, and water, and can be filled with a variety of savory or sweet ingredients. They are a staple of Latin American cuisine, often served for breakfast, lunch, or dinner, and can be enjoyed as a snack or as part of a larger meal. https://lapulperia.info/easiest-homemade-arepas/ #LaPulperia #Cooking #Latinfood
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  "Caesared" Salmon Salad Ingredients 2 large garlic cloves, divided 3 TBSP unsalted butter, cut into pieces 2 TBSP extra-virgin olive oil (1-inch-thick) rustic white bread slices, torn into 1- to 2-inch pieces (4 cups) ½ Tsp plus a pinch of kosher salt, divided 2 lemons, divided ¾ cup mayonnaise 1 ounce Parmesan cheese, grated (about 1/4 cup) 2 Tsp Dijon mustard 1 Tsp anchovy paste (or 3 drained anchovy fillets, mashed into a paste) ½ Tsp black pepper, divided 1 (24-ounce, 1-inch-thick) skin-on center-cut salmon fillet 3 (5-ounce) heads Little Gem lettuce, leaves separated (about 8 cups) Parmesan cheese, for garnish Directions Step 1 Grate 1 garlic clove, and place in a small microwavable bowl; add butter and oil. Cover with a paper towel, and microwave on high until butter is melted about 1 minute. Stir to combine. Place bread pieces in a large bowl, and drizzle with butter mixture; toss to coat. Sprinkle with a pinch of salt. Set aside. Step 2 Preheat a gas grill to medium
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