Easiest homemade Arepas and 10 other types
Arepas are a traditional dish that originated in Venezuela and Colombia, and have become increasingly popular in Latin American countries and worldwide. They are a type of flatbread made from pre-cooked cornmeal, salt, and water, and can be filled with a variety of savory or sweet ingredients. They are a staple of Latin American cuisine, often served for breakfast, lunch, or dinner, and can be enjoyed as a snack or as part of a larger meal. https://lapulperia.info/easiest-homemade-arepas/ #LaPulperia #Cooking #Latinfood